As we welcome the new year, The Ornate Vrindavan in Lucknow is thrilled to unveil its Chef’s Specials for 2024—a curated selection of dishes that showcase the creativity, skill, and passion of our culinary team. These specials are a celebration of seasonal ingredients, global flavors, and time-honored techniques, all crafted with the signature elegance that defines dining at The Ornate. Whether you’re a regular guest or visiting for the first time, these dishes promise to take you on a gastronomic journey that delights the senses. Here’s a sneak peek into what’s cooking in our kitchen this year.
1. Lamb Shank Rogan Josh
A hearty and aromatic dish, the Lamb Shank Rogan Josh is a luxurious take on the classic Kashmiri curry. This dish features tender, slow-cooked lamb shank simmered in a rich gravy made with a blend of aromatic spices, including saffron, fennel, and dried ginger.
- The Flavor Profile: The lamb shank, marinated in yogurt and spices, is cooked to perfection, resulting in meat that falls off the bone with ease. The robust flavors of the curry are balanced by the mild sweetness of saffron and the warm notes of Kashmiri chilies, offering a dish that is both comforting and indulgent.
- Perfect Pairing: Enjoy this dish with a side of fragrant basmati rice or The Ornate’s signature naan bread, perfect for soaking up the rich sauce.
2. Truffle-Infused Mushroom Risotto
For lovers of Italian cuisine, the Truffle-Infused Mushroom Risotto is a must-try. This dish combines the earthy flavors of wild mushrooms with the luxurious aroma of truffles, all brought together in a creamy, perfectly cooked risotto.
- The Flavor Profile: The risotto is prepared with Arborio rice, which is slowly cooked in a rich mushroom broth until it reaches a creamy consistency. The dish is finished with a drizzle of truffle oil and a sprinkle of Parmesan cheese, adding depth and richness to each bite.
- Perfect Pairing: Pair this risotto with a glass of crisp white wine, such as a Pinot Grigio, to complement the earthy flavors of the mushrooms and the richness of the truffles.
3. Grilled Prawns with Mango Salsa
Embracing the flavors of the tropics, the Grilled Prawns with Mango Salsa is a light and refreshing dish that’s perfect for a summer evening. The dish features succulent prawns, marinated in a blend of citrus and herbs, grilled to perfection, and served with a vibrant mango salsa.
- The Flavor Profile: The sweetness of the ripe mangoes pairs beautifully with the slight char of the grilled prawns, while the addition of lime juice and fresh cilantro in the salsa adds a zesty kick that brightens the entire dish.
- Perfect Pairing: A glass of chilled Sauvignon Blanc or a tropical cocktail will enhance the fresh and fruity flavors of this dish, making it a perfect starter or light main course.
4. Paneer Tikka Masala
A vegetarian delight, the Paneer Tikka Masala is The Ornate’s take on the popular North Indian dish. This version features cubes of soft paneer cheese, marinated in a blend of yogurt and spices, grilled to perfection, and then simmered in a rich tomato-based gravy.
- The Flavor Profile: The paneer is infused with the smoky flavors from the grill, while the creamy tomato gravy, enriched with butter and cream, adds a smooth, luscious texture. The balance of spices, including garam masala, cumin, and coriander, gives the dish its signature warmth and depth.
- Perfect Pairing: Serve this dish with a side of garlic naan or steamed rice to enjoy the full spectrum of flavors. A glass of medium-bodied red wine, like Merlot, pairs beautifully with the dish’s rich, creamy sauce.
5. Hyderabadi Biryani
The Hyderabadi Biryani is a signature dish at The Ornate, and for 2024, our chefs have added their own twist to this classic. This version features basmati rice layered with tender pieces of marinated chicken or lamb, cooked in the traditional dum style, where the pot is sealed and slow-cooked, allowing the flavors to meld together perfectly.
- The Flavor Profile: The biryani is richly spiced with saffron, cardamom, cloves, and bay leaves, creating a fragrant and flavorful dish. The meat is tender and juicy, infused with the aromatic spices and the subtle sweetness of caramelized onions.
- Perfect Pairing: Accompany this biryani with a side of cooling raita and a serving of Mirchi Ka Salan, a spicy chili curry, to balance the richness of the dish.
6. Chocolate Fondant with Orange Zest
No meal at The Ornate is complete without a sweet ending, and the Chocolate Fondant with Orange Zest is the perfect dessert to satisfy your cravings. This decadent dessert features a warm, gooey chocolate center encased in a light, fluffy cake, served with a hint of orange zest to brighten the rich flavors.
- The Flavor Profile: The dark chocolate’s bitterness is perfectly offset by the citrusy notes of the orange zest, creating a harmonious balance of flavors. The molten center adds a luxurious texture that melts in your mouth, making each bite irresistible.
- Perfect Pairing: Pair this dessert with a glass of dessert wine, like a rich Port, or a hot espresso to enhance the deep, complex flavors of the chocolate.
7. Seasonal Fruit Tart
For a lighter, refreshing dessert, the Seasonal Fruit Tart is a beautiful creation that highlights the freshest fruits of the season. The tart features a crisp, buttery crust filled with a smooth pastry cream, topped with an assortment of seasonal fruits.
- The Flavor Profile: The delicate sweetness of the pastry cream is balanced by the natural tartness of the fruits, creating a dessert that is as delightful to look at as it is to eat. The crisp crust adds a satisfying texture to each bite.
- Perfect Pairing: Enjoy this tart with a cup of herbal tea or a glass of sparkling wine, which complements the freshness of the fruit and adds a touch of elegance to your dining experience.
Conclusion
The Ornate Vrindavan’s Chef’s Specials for 2024 are a testament to the culinary team’s dedication to excellence, creativity, and the use of high-quality, seasonal ingredients. Whether you’re in the mood for something rich and indulgent or light and refreshing, these dishes offer something for every palate. We invite you to join us at The Ornate and experience these exquisite creations, each crafted with passion and presented with elegance. Let 2024 be a year of culinary discovery and delight at The Ornate.